Our fifth day in Singapore began with an exciting trip to the mall for a Supermarket sweep. Split into groups, students were tasked with purchasing ingredients for a picnic lunch. With strategic planning in place, they navigated the aisles, selecting items to create a diverse array of picnic delicacies.
Back at the hotel, our dining area became a hive of activity as students showcased their culinary prowess, crafting everything from fruit salads to wraps and sandwiches. The creativity and teamwork displayed during the preparation underscored the camaraderie within our group.
Once the meals were ready, we made our way to Fort Canning for some leisurely park activities. Amidst the lush greenery, students enjoyed moments of relaxation and play, soaking in the beauty of the surroundings.
After a refreshing break, we returned to the hotel to prepare for the afternoon fixtures against Dulwich College. Despite facing formidable opponents, our students rose to the challenge, showcasing impressive performances and securing notable victories.
To cap off the day, we gathered for a delightful pizza party at the hotel, indulging in slices of cheesy goodness while relishing the memories created throughout the trip. The evening concluded with Mr. Cassidy hosting a quiz, adding a fun and competitive twist to our Singaporean adventure.